Saturday, January 15, 2011

Chocolate Holder!

Hi everyone! I have a yummy project for you today! This is a chocolate holder that will hold the small Ghiradelli Chocolate bars. I got the idea from Angie Kennedy Juda...she has fabulous ideas! I changed the dimensions a bit. My dimensions are 7 1/2 x 3 and you should score at 2 1/2 and 5. The section furthest to the right or the left should be cut off at a diagonal. (picture of this is below.) This will hold the chocolate in place in the middle and your friends will be able to tell what it is! Both of the holders use the Eat Chocolate Stamp set (WM: 121931 and CM: 122006) found in the Occasions Mini Catalog. This can be viewed by clicking on the link on the right side of my blog. The colors are listed underneath each indiviual holder.

Cardstock: Melon Mambo, Whisper White
DSP: Old Olive (from Brights collection)
Ink: Chocolate Chip, Melon Mambo
Accessories: Early Espresso Taffeta Ribbon and Dimensionals (Melon Mambo cupcakes were cut out by hand and popped up with dimensionals)

 Sorry this picture is crooked! Cardstock: Pink Pirouette, Marina Mist, Chocolate Chip, Whisper White
DSP: Old Olive (Brights collection)
Ink: Marina Mist
Accessories: Marina Mist Tafetta Ribbon, Word Window Punch, Modern Label Punch

 Side by side view

 These two pictures show the diagonal cut that is made.

If you have any questions about this project or need help completing it yourself, please let me know! I'm only an email away! Also, if you would like to order any of the products used above, please visit my personal Stampin' Up! website. Thanks for looking and have an excellent day! :)

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